Best rates available
New Year
Celebrate New Year's Eve in a traditional hotel in style at the Belgian coast...
Our Chef Geert "Toque Blanche" - ex sous-chef Restaurant Le Fox** will prepare all dinners and wishes you already a good end of the year.
- Every morning our delicious breakfast buffet
- The market menu every evening, drinks excluded
- New Year’s eve Dinner on Dec. 31st, including appetizer and wines during the dinner
- Book online or by phone 0032 (0)58 41 11 16
Rates: see half board rates online or contact directly the reception by phone on 0032 (0)58 41 11 16
Extra charges can be added to the half board rate depending on the daily price of particular ingredients.
The New Year's Eve dinner is a gastronomic dinner. There will be no orchestra or evening with dancing.
The kitchen is closed on Sunday Dec. 28th. The online rate calculated correctly automatically.
New Year’s Eve Menu December 31st
Glass of Champagne & tasting glasses
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Feuilleté with langoustines - Green aspargus - Spinach - Mousseline sauce
(Chardonnay - Languedoc - Les Rochers Cathares)
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Crème Dubarry
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Cassolette of Scallops with fine vegetables –
Beurre blanc sauce
(Chardonnay - Languedoc - Les Rochers Cathares)
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Lemon sorbet
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Deer calf fillet in the traditional way “Grand Veneur” –
Almond croquettes
(Fronsac - Bordeaux - Thierry Gaudry "Château Villars")
-
Strawberries “Romanov”
Rate of the menu, wine included, eur 195
New Year’s Menu January 1st
Lobster ravioli - Jus de crustacés
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Plaicefillet - Bacon, croutons, tomatoes - Champagne velouté
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Café glacé 'Old school'
Rate of the menu, eur 51,50
