Best rates available
Christmas
Discover the Belgian coast during the Christmas holidays...
Our Chef Geert "Toque Blanche" - ex sous-chef Restaurant Le Fox** will prepare all dinners and wishes you already nice Christmas holidays.
- Arrival on Dec. 23rd or Dec. 24th
- Every morning our delicious breakfast buffet
- On Christmas evening (24 dec.) a gastronomic dinner, appetizer and wine included during the dinner
- The market menu on the other evening(s), drinks excluded
- Book online or by phone 0032 (0)58 41 11 16
Rates: see half board rates online or contact directly the reception by phone on 0032 (0)58 41 11 16
Extra charges can be added to the half board rate depending on the daily price of particular ingredients.
The Christmas evening dinner is a gastronomic dinner. There will be no orchestra or evening with dancing.
The kitchen is closed on Sunday Dec. 22nd. The online rate calculated correctly automatically.
Christmas evening Menu December 24th
Glass of Champagne & tasting glasses
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Chicory velouté
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Savarin from ‘bintje’ potatoes and gray shrimps – Poached egg - Xerescream
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Pheasant – Fine Champagnesauce – Wild mushrooms and Truffle
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Apple Feuilleté – Quenelle of mocha ice cream
