Best rates available
Christmas
Discover the Belgian coast during the Christmas holidays...
Our Chef Geert "Toque Blanche" - ex sous-chef Restaurant Le Fox** will prepare all dinners and wishes you already nice Christmas holidays.
- Arrival on Dec. 23rd or Dec. 24th
- Every morning our delicious breakfast buffet
- On Christmas evening (24 dec.) a gastronomic dinner, appetizer and wine included during the dinner
- The market menu on the other evening(s), drinks excluded
- Book online or by phone 0032 (0)58 41 11 16
Rates: see half board rates online or contact directly the reception by phone on 0032 (0)58 41 11 16
Extra charges can be added to the half board rate depending on the daily price of particular ingredients.
The Christmas evening dinner is a gastronomic dinner. There will be no orchestra or evening with dancing.
The kitchen is closed on Sunday Dec. 21st. The online rate calculated correctly automatically.
Christmas evening Menu December 24th
Glass of Champagne & tasting glasses
-
Savarin from ‘bintje’ potatoes - Crème d'Isigny - Grey shrimps from Nieuwpoort –Truffle
(Sirius - Bordeaux blanc - Famille Sichel)
-
Chicory velouté
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Merveilleux of langoustines - Spinach & Comté cheese - Jus de crustacés
(Sirius - Bordeaux blanc - Famille Sichel)
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Pheasant – Red wine sauce – Winter garnish
(Lirac - Rhône - Château d'Aqueria)
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Apple Feuilleté – Quenelle of mocha ice cream
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A visit from Santa Claus ...
Rate of the menu, wine included, eur 140
Christmas Menu December 25th
Scallops - Cauliflower pomade - Wild mushrooms - Truffle dressing
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Quail with grapes - Pineau des Charentes sauce - Almond potatoes
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Mascarpone with pears and speculoos
Rate of the menu, eur 49,50
