Jack’s restaurant & lounge

Our chef and owner of the hotel, Mrs De Meyer-Vanlandeghem, will welcome you in the renewed restaurant. 

During high season periods and school holidays, the hotel provides lovely half board meals.

Jack's restaurant offers a fair, classic cuisine with a modern touch. Hereby our experienced chef constantly looks for first class ingredients whereby high quality, seasonal dishes can be prepared. 

An appetizer or digestive can be taken in the small lounge which is next to the restaurant.

Half board meals need to be booked in advance.

Wines can be consumed over more than one day. A service cost of eur 10 per day and per person will be charged.

Restaurant closed on Fridays and Sundays. The online rate is calculated correctly automatically. 

Restaurant open on Friday 1/9, 8/9 and 15/9. 

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