Valentine
Enjoy a romantic weekend at the Belgian coast...
Our Chef Geert "Toque Blanche" - ex sous-chef Restaurant Le Fox** will prepare all dinners and wishes you already a lot of love!
- Every morning our delicious breakfast buffet
- On Friday evening, the market menu drinks excluded
- On Saturday evening, the gastronomic dinner including appetizer and wines during the dinner
- Book online or by phone 0032 (0)58 41 11 16
Rates: see half board rates online or contact directly the reception by phone on 0032 (0)58 41 11 16
Extra charges can be added to the half board rate depending on the daily price of particular ingredients.
Menu Friday 14 February
Chicory Velouté
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Cassolette of Scallops with fine vegetables –
Beurre blanc sauce
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Pheasant – Fine Champagnesauce – Seasons vegetables
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Apple Feuilleté – Quenelle of mocha ice cream
Rate of the menu, drinks excluded and without stay : eur 47.50
Menu Saturday 15 February
Glass of Champagne 'Duval-Leroy' & tasting glass
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Cappuccino of lobster
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Praline of salmon – paprika coulis
(Riesling – Léon Beyer)
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Quail with red wine sauce – wild mushrooms
(Fronsac – Château Hauchat La Rose)
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Pancake « Monsieur Vanhulle » (crêpe Suzette)
Rate of the menu wines included without stay : eur 97.50